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South Whidbey Record

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  • 51articles · 30d
  • 4+ day agolatest article
  • Aug 14, 2026earliest in window
  • 94%with images
  • 354avg words
articles per day
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  • Arts, Culture, Entertainment & Media 17
  • News 13
  • Arts & Entertainment 10
  • Economy, Business & Finance 7
  • Art & Design 6
  • Entertainment 6
  • Food & Drink 5
  • Finance & Business 5

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News

South Whidbey Record
southwhidbeyrecord.com > sponsored-content > turn-up-the-heat-this-barbecue-season-with-the-finest-meat-and-seafood-in-puget-sound

Turn up the heat this barbecue season with the finest meat and seafood in Puget Sound

3+ week, 6+ hour ago   (456+ words) Published 6:00 pm Saturday, August 22, 2026 by Earth & Ocean The Pacific Northwest offers some of the most phenomenal local meat and seafood around, and that diversity is never more apparent than during summer barbecue season. These gifts from land and sea have…...

South Whidbey Record
southwhidbeyrecord.com > 08/14/2026 > whidbey-chef-joins-elite-chefs-to-create-a-singular-tasting-menu

Whidbey chef joins elite chefs to create a singular tasting menu

4+ week, 1+ day ago   (614+ words) Published 1:30 am Friday, August 14, 2026 Johnny Spero is taking a taste of Whidbey Island to Chicago, where his old friends and one of the country’s most influential chefs are throwing a $1,000 dinner party at the number one restaurant in North America....

South Whidbey Record
southwhidbeyrecord.com > 08/14/2026 > new-restaurant-hopes-to-fill-whidbey-poke-gap

New restaurant hopes to fill Whidbey poke gap

4+ week, 1+ day ago   (546+ words) Published 1:30 am Friday, August 14, 2026 Jenson never considered opening a restaurant before this, but has some valuable culinary experience. A first-time restaurant owner in Coupeville is anticipating an insatiable appetite for his poke bowls. Ahead of the Tipsy Tuna’s soft opening…...

South Whidbey Record
southwhidbeyrecord.com > 08/14/2026 > french-food-comes-to-greenbank-farm

French food comes to Greenbank Farm

4+ week, 1+ day ago   (571+ words) Published 1:30 am Friday, August 14, 2026 Owner Kate Day aims to make her bistro a place where patrons can come to relax, eat some good food and even make a friend. With her new French bistro, a debut restaurant owner is aiming…...